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How to Make Great Tasting Coffee

with Mark Peterson

Feb
6

Next session: February 6th to 13th, 2023

$25 More Info

This is a hands-on interactive course that will explore beans from different origins, the fundamentals of roasting, and factors that impact coffee freshness. We will cover tasting coffee, flavor profiles, different types of brewing methods and brewing variables that affect taste. By the end of the course, students will be able to apply a basic understanding of the flavor profiles of coffee from different origins and different roast levels, be able to brew coffee using three different methods, and apply the attributes of grind profiles, temperature, and weight measurements to achieve better tasting coffee.  Mark Peterson, owner of Black Point Coffee, has several years in the Coffee industry and is associated with the Special Coffee Association (SCA). This course's material is based on the SCA's guidelines for understanding and brewing coffee. 

Original source: https://live.staticflickr.com/7454/16197589269_210ab52745_b.jpg

Fresh Ramen

with Chris Toy

Mar
15

Next session: March 15th, 2023

$40 More Info

It's not just for take-out anymore! Learn to make delicious, fresh ramen noodles in a tasty broth with chef Chris Toy. The traditional flavors and wholesome ingredients will become a family favorite. Chris is the author of "Easy Chinese Cookbook: Restaurant Favorites Made Simple." 

Original source: https://storage.needpix.com/rsynced_images/dumplings-2047770_1280.jpg

Chinese Appetizers

with Chris Toy

Apr
12

Next session: April 12th, 2023

$40 More Info

Learn to make a sampling of recipes traditionally eaten at the beginning of Chinese meals! Chis shares his family's culture and recipes in this hands-on class where you will make dumplings and other appetizers. Chris Toy is the author of  "Easy Chinese Cookbook: Restaurant Favorites Made Simple."