CULINARY ARTS SERIES WITH
CHEF JAMES LARVIA
We’re pleased to host Chef James Larvia, a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes include: food sampling, any leftovers to take home, handout Bring to all classes: apron, cutting board, knife, and a container to bring leftovers home.
AUTUMN SOUPS AND STEWS
Take the chill off! When the nights start getting colder people turn to the warmth and comfort of homemade soups and hearty stews. Learn to make two classic family favorites from scratch - Italian Wedding Soup and Broccoli Cheddar.
Tues, 11/05/2019, 5:30 to 7:30 pm
$23, Limit: 8