Rhubarb is one of the first edible signs of spring in Maine, and its versatility is underappreciated! Come lean the many uses of rhubarb in preserving, and make chutney: a unique, flavor-filled condiment. Join University of Maine Cooperative Extension, Kate McCarty, for this zesty class. We will learn how to safely preserve rhubarb using the boiling water bath method and by freezing, as well. This workshop is virtual, with an instructor demonstration.
Start the morning with some movement! This circuit-style class is great for all fitness levels, and works your entire body. All exercises have a modification and progression for tailored results. Get your heart pumping, increase your strength, and work on your core during this 45 minute class.
Session 2: April 30-May 28, 6:15-7 AM