New! Learn about basic Chinese cooking tools, ingredients, seasonings, caring for woks and cleavers, and techniques you can adapt for everyday cooking. Bring your appetite, as a delicious dinner of handmade wonton soup, wok-roasted whole chicken, garlic and ginger seafood stir-fry with vegetables, and perfect steamed jasmine rice will be served. Part demo, part hands-on. Bring small container or baggie for possible leftovers. Chris is a Stonewall Kitchen Cooking School instructor who’s taught Asian cooking in Maine for 30 years. A retired teacher, principal, university instructor, and Maine Guide, he learned cooking from his parents; classes integrate his love of teaching and great food, highlighting a fusion of Far East foods with local Northeast offerings. See photo left.
Tues, 10/22/2019, 6:00 to 8:00 pm, $39 includes food, Limit: 10
Instructor: Chris Toy