Can’t travel to Germany, let the cooking take you there! Chef James will teach you more about his favorite type of cuisine by instructing you on how to make flavorful German Potato Salad, Spaetzel, and Braised Pork Ribs with Sauerkraut!
Thurs, 04/2/2020, 5:30 to 7:30 pm, $27, Limit: 8
Chef James Larvia is a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes in the Culinary Arts Series include: food sampling, any leftovers to take home, handout Bring to all classes: apron, cutting board, knife, and a container to bring leftovers home.
Other classes in the Culinary Arts Series include: Culinary Basics and Knife Skills, Whole Chicken Processing, Winter Comfort Soups and Stews, and Vegetarian Soups and Stews.