Enjoy homemade comfort, while eating lower on the food chain. Learn to make Georgia Peanut Stew as well as Vegetarian Caldo Verde (Portuguese Greens soup).
Wed, 03/18/2020, 5:30 to 7:30 pm, $25, Limit: 8
Chef James Larvia is a graduate of Johnson & Wales School of Culinary Arts with concentrations in sustainability and wellness. He shares his experiences from cooking at Jedediah Hawkins Inn, NY; The Barn, Block Island, RI; Havana in Bar Harbor; and Emilitsa in Portland. Prices for all classes in the Culinary Arts Series include: food sampling, any leftovers to take home, handout Bring to all classes: apron, cutting board, knife, and a container to bring leftovers home.
Other Culinary Arts Series Classes Include: Culinary Basics and Knife Skills, Whole Chicken Processing, German Winter Cuisine, Winter Comfort Soups and Stews